Smores Poke Cake
"Smores by way of an unapologetically rich and decadent poke cake. Two of my favorite things married into one glorious and easy dessert. Start by making a chocolate cake and after it comes out of the oven, poke holes with the blunt end of a wooden spoon over the surface. The holes absorb a mixture of slightly melted marshmallow creme and sweetened condensed milk which helps the cake stay incredibly moist. Crush graham crackers over the top before adding marshmallows and hot fudge...."
INGREDIENTS
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YIELD: one 9x13-inch cake PREP TIME: about 10 minutes COOK TIME: about 25 to 30 minutes TOTAL TIME: about 45 minutes
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one 15.25-ounce box devil's food chocolate cake mix (I used Duncan Hines)
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7-ounce container marshmallow creme, slightly melted
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1 14-ounce can sweetened condensed milk
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6 full-size graham cracker sheets, coarsely chopped into 1/2-inch pieces
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1 to 1 1/2 cups mini marshmallows
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1/2 cup hot fudge, for drizzling (store bought ice cream topping kind)
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