S'mores Pizzas
"Chris Ainsworth makes all kinds of seasonal dessert flatbreads at his restaurant, but his s'mores version is a year-round favorite. While baking the flatbreads in the oven is easier, they're also delicious grilled; just be sure to set the dough away from direct heat so the bottom doesn't burn before the toppings melt...."
INGREDIENTS
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3/4 coarsely crumbled graham crackers
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2 light brown sugar
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2 granulated sugar
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1 unsalted butter
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1/4 pure vanilla extract
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1 salt
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All-purpose flour, for dusting
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1 store-bought pizza dough
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Vegetable oil, for drizzling
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2 bars semisweet chocolate
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1 mini marshmallows
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Confectioners' sugar, for dusting
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