INGREDIENTS
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5 large egg yolks
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6 tbsp. sugar
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3 tbsp. cornstarch, sifted
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¼ tsp. fine sea salt
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2 cups whole milk
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1 tsp. pure vanilla extract
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7 oz. bittersweet chocolate, melted
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2 ½ tbsp. unsalted butter, cut into cubes, at room temperature
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1 Graham Cracker Crust, prebaked
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For the marshmallow topping:
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6 large egg whites
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½ tsp. cream of tartar
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1 ½ cups sugar
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1 tsp. pure vanilla extract