S'mores Fudge Bars
INGREDIENTS
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Crust:
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20 full graham crackers
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1/4 cup granulated sugar
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1/2 teaspoon salt
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12 tablespoons unsalted butter, melted
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Fudge filling:
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2 cups semisweet chocolate chips
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1 (14 ounce) can sweetened condensed milk
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Marshmallow topping:
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2 large egg whites
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1/4 tsp cream of tartar
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3/4 cup sugar
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1/2 cup light corn syrup
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1/4 cup water
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1/4 tsp salt
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1 1/2 tsp vanilla
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