S'mores Cupcakes
"The old campfire classic takes on a new identity as a charming cupcake. Graham flour, available at health-food stores and specialty markets, flavors the cupcake base, which is topped with chocolate glaze and piled high with piped sticky marshmallow frosting, browned to mimic the effects of toasting over a fire...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 cups packed light-brown sugar
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1 1/3 cups graham flour
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1/4 cup honey
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2 teaspoons baking powder
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6 large eggs
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1 1/2 teaspoons salt
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2 teaspoons pure vanilla extract
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1 1/2 teaspoons ground cinnamon
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Marshmallow Frosting (see link below for recipe)
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1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
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