INGREDIENTS
•
1/2 cup brewed coffee, chilled or cooled to room temp
•
1/2 cup marshmallow cream
•
4 cup vanilla ice cream
•
2 Tbsp chocolate syrup
•
1 Tbsp marshmallow cream
•
2 Tbsp crushed graham cracker
•
1/4 cup whipped cream
•
2 chocolate covered espresso beans