"So moist and tender, this smores coffee cake is filled with chocolate chips and topped with a layer of ooey gooey toasted marshmallows..."
INGREDIENTS
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1/4 cup (56 grams) butter, room temperature
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2 tablespoons grape seed oil
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3/4 cup (150 grams) sugar
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1 egg
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1 3/4 cup (210 grams) all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup graham crackers crumbs
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1 cup greek yogurt
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1 cup chocolate chips
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12-14 big marshmallows, cut in half