INGREDIENTS
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1/2 cup butter or coconut oil (I used Barlean's Butter Flavored Coconut Oil)
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1/2 cup unsweetened vanilla almond milk
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2 cups white granulated sugar
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1/4 cup cocoa powder
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1-1/2 teaspoons vanilla extract
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1/2 cup creamy peanut butter
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1/2 cup semi-sweet chocolate chips
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3 cups quick cooking oats
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1 cup mini marshmallows
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1 cup graham cracker pieces
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2 Hershey Milk Chocolate Bars