INGREDIENTS
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Crust:
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1 ½ cups graham cracker crumbs
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½ cup brown sugar
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1 tsp vanilla extract
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5 Tbsp melted unsalted butter
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¾ cup mini chocolate morsels
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1 cup marshmallows
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Cheesecake:
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4 8oz packs of cream cheese, softened
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½ cup sour cream
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2 eggs
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¾ cup heavy cream
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¾ cup white granulated sugar
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2 Tbsp corn starch
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2 tsp vanilla extract
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Topping:
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10 oz hot fudge topping, warmed
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2 cups marshmallows
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