S'mores Cake Source: Annie's Eats; original recipe from Baking Bites;
INGREDIENTS
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Graham Cracker Cake:
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1/2 cup butter, room temperature
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1 cup sugar
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3 large eggs, yolks and whites divided
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1 teaspoon vanilla extract
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2 cups graham cracker crumbs (see Note)
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup milk
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Marshmallow Filling:
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1 (7 ounce) jar marshmallow creme
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Milk Chocolate Frosting:
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8 ounces milk chocolate, chopped
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1/4 cup cream
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2 Tablespoons butter, softened
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2 Tablespoons corn syrup
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Garnish:
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mini marshmallows
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chocolate chips
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graham cracker crumbs
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