7 whole graham crackers or 1 cup graham cracker crumbs (Nabisco Honey Maid are dairy-free)
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1/4 cup granulated sugar
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6 tablespoons coconut oil, melted (use butter if you don't care about it being vegan/dairy-free)
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4 dark chocolate candy bars, divided (I used Lindt Excellence 85% Cacao Bars for my dairy-free ones and regular Hershey's Milk Chocolate Bars for the hubby)
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12 large marshmallows, cut in half crosswise with kitchen scissors (Dandies brand are vegan)