"Easy, 10-ingredient vegan gluten free s'mores bars with an almond-pecan-oat crust, chocolate ganache layer, and toasted vegan marshmallows!..."
INGREDIENTS
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1 cup (90 g) gluten free rolled oats
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1/2 cup (56 g) raw almonds
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1/4 tsp sea salt
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3 Tbsp (36 g) coconut sugar
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5 Tbsp (75 g) coconut oil, melted
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1/2 cup (50 g) raw pecans, finely chopped
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1 1/4 cup (150 g) dairy free dark or semisweet chocolate, chopped
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1/3 cup (80 ml) unsweetened plain almond or light coconut milk
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2 Tbsp (30 g) coconut oil, melted
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optional: 1/4 -1 cup (28 - 112 grams) powdered sugar
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optional: pinch sea salt
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1 10-ounce (283 g) bag vegan gluten free marshmallows (I like Dandies brand*)