"Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa..."
INGREDIENTS
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3/4 cup butter, softened
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1/2 cup sugar
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1/2 cup packed brown sugar
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1 large Nellie’s Free Range Egg
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2 tablespoons whole milk
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1-1/4 cups graham cracker crumbs (about 20 squares)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/8 teaspoon ground cinnamon
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2 cups (12 ounces) semisweet chocolate chips
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24 to 28 large marshmallows