"Chris Ainsworth makes all kinds of seasonal dessert flatbreads at his restaurant, but his s'mores version is a year-round favorite. While baking the flatbreads in the oven is easier, they're also delicious grilled; just be sure to set the dough away from direct heat so the bottom doesn't burn before the toppings melt...."
INGREDIENTS
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3/4 cup coarsely crumbled graham crackers
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2 tablespoons light brown sugar
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2 tablespoons granulated sugar
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1 tablespoon unsalted butter, softened
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1/4 teaspoon pure vanilla extract
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Pinch of salt
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All-purpose flour
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1 pound store-bought pizza dough, halved
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Vegetable oil, for drizzling
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Two 3-ounce bars semisweet chocolate, broken into 1/2-inch pieces
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1 cup mini marshmallows
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Confectioners' sugar, for dusting