""This is a favorite sauce of mine, and reminds me of a green salsa that was served at one of my favorite taco joints is Mazatlan. Very spicy!"..."
INGREDIENTS
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1 cup chopped, fresh cilantro
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1 clove garlic
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1 tablespoon salt
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2 fresh poblano chile peppers, seeded and chopped
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2 fresh jalapeno peppers, chopped with seeds
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1 fresh serrano pepper, chopped with seeds
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2 cups shredded iceberg lettuce
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2 Hass avocados, halved, pitted, and peeled
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1 tablespoon olive oil
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1 cup water