"Most people haven’t had a chance to taste the honest flavor of butterscotch before. A combination of brown butter and brown sugar, butterscotch is one of those old fashioned flavors that have fallen to the wayside, with most people associating the flavor with those sunflower yellow hard candies or the sandy brown artificially butterscotch chips you can find in the grocery store aisles. The truth is real butterscotch flavor is rich and deep and immediately reminiscent of time when you could go to sleep without locking your doors and all your neighbors had white picket fences...."
INGREDIENTS
•
Butterscotch Dough
•
3 cups all-purpose flour
•
½ teaspoon salt
•
½ teaspoon baking soda
•
¼ teaspoon baking powder
•
12 tablespoons (1 ½ sticks) unsalted butter
•
2 cups dark brown sugar
•
2 large eggs
•
1 tablespoon vanilla extract
•
Peanut Butter Dough
•
½ cup all-purpose flour
•
¼ teaspoon sea salt
•
½ teaspoon baking soda
•
¼ teaspoon baking powder
•
¼ cup (1/2 stick) unsalted butter at room temperature
•
¼ cup white sugar
•
¼ cup dark brown sugar
•
½ cup Smooth Operator peanut butter at room temperature
•
1 large egg yolk
•
¼ cup turbinado sugar for bottom of cookies