Smooth Cheddar Fondue

Name: Smooth Cheddar Fondue
Ingredients: 1 1/2 cups beef broth ((beer or wine can also be used)); 1/2 cup milk; 2 teaspoons lemon juice ((this will help the cheese to not separate, you won't taste it)); 1 tablespoon Worcestershire sauce; 1-2 cloves garlic (crushed); 2 teaspoon ground dry mustard ((mustard powder)); 3 tablespoon cornstarch; 6 cups sharp cheddar cheese (shredded or cubed); 4 wedges laughing cow cheese (original, creamy Swiss)

"Cheddar fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers...."

INGREDIENTS

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1 1/2 cups beef broth ((beer or wine can also be used))

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1/2 cup milk

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2 teaspoons lemon juice ((this will help the cheese to not separate, you won't taste it))

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1 tablespoon Worcestershire sauce

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1-2 cloves garlic (crushed)

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2 teaspoon ground dry mustard ((mustard powder))

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3 tablespoon cornstarch

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6 cups sharp cheddar cheese (shredded or cubed)

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4 wedges laughing cow cheese (original, creamy Swiss)

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