"I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet corn bread. Delicious! —Christine Duffy, Sturgis, Kentucky..."
INGREDIENTS
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1 pound dried great northern beans
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3 smoked ham hocks
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1 large onion, chopped
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3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth
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2 cups water
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1 tablespoon onion powder
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1 tablespoon garlic powder
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2 teaspoons pepper
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Thinly sliced green onions, optional