Smoky Swiss Chard & Black Bean Tostadas
"The word “tostada” means “toasted” in Spanish, but it can refer to any dish that’s made with a fried tortilla as a base. Here, you’ll bake the tortillas in the oven with a little oil to crisp them up without the mess of deep-frying. In traditional Mexican cooking, vegetables and fresh herbs are elements of the tostada’s topping—especially in Oaxaca, where tostadas can be as large as pizzas...."
INGREDIENTS
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4 Cloves Garlic
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2 Ounces Queso Fresco
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2 Roasted Piquillo Peppers
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1 1/4 Cups Black Beans
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1 Bunch Cilantro
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1 Bunch Swiss Chard
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1 Lime
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1 Yellow Onion
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4 Corn Tortillas
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1 Teaspoon Smoked Paprika
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1/4 Cup Sour Cream
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