INGREDIENTS
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1 large sweet potato peeled and cubed
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2 T oil (I used coconut oil)
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1 1/2 tsp smoked paprika
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1/2 tsp chili powder
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1 head cauliflower
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1 cup diced onion (about 1/2 an onion)
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1/2 cup pepitas
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salt to taste
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2 small avocados cubed