smoky spicy barbecued pork
INGREDIENTS
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1 6-pound boneless pork shoulder (also called Boston Butt)
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1 jar Stubb's Pork Spice Rub
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1 cup apple cider vinegar
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2 tablespoons sugar
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1 tablespoon kosher salt
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1 red onion, very thinly sliced (if you have a mandoline, use it here)
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3/4 cup Stubb's Spicy Legendary Bar-B-Q Sauce
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3/4 cup Stubb's Sticky Sweet Legendary Bar-B-Q Sauce
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1/4 cup unsweetened pineapple juice
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8 drops worchestershire sauce
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16 buns
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1 fresh pineapple, cored and sliced into 1/4" rings
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pickled onions
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fresh cilantro
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additional Stubb's Sticky Sweet and/or Spicy Bar-B-Q Sauce
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2 cups hickory wood chips
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smoker box
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instant read meat thermometer
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