Smoky Spanish Rice & Chickpeas | The Kitchen Magpie

Name: Smoky Spanish Rice & Chickpeas | The Kitchen Magpie
Ingredients: 2-3 tablespoons olive oil; 1 medium yellow onion peeled and chopped; 3 cloves of garlic minced; 1 tablespoon smoked paprika; 1 tablespoon freeze dried oregano; 1 cup uncooked long grain white rice; 1 ounce can diced tomatoes 540ml/19; 2 millilitres can chickpeas drained and rinsed well (540 /19 oz); 1 1/2 cups vegetable broth; 3/4 teaspoon salt - or to taste; parsley to top if wanted

"Vegan Smoky Spanish Rice & Chickpeas. This super healthy, gluten-free and seriously easy recipe is a hit with vegans AND meat eaters alike!..."

INGREDIENTS

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2-3 tablespoons olive oil

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1 medium yellow onion peeled and chopped

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3 cloves of garlic minced

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1 tablespoon smoked paprika

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1 tablespoon freeze dried oregano

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1 cup uncooked long grain white rice

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1 ounce can diced tomatoes 540ml/19

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2 millilitres can chickpeas drained and rinsed well (540 /19 oz)

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1 1/2 cups vegetable broth

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3/4 teaspoon salt - or to taste

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parsley to top if wanted

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