Smoky Spanish Chicken

Name: Smoky Spanish Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 3 teaspoons smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon water; 4 bone-in chicken thighs; 1-1/2 cups baby portobello mushrooms, quartered; 1 cup chopped green onions, divided; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

Smoky Spanish Chicken was pinched from <a href="https://www.tasteofhome.com/recipes/smoky-spanish-chicken/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home. If I want to make it extra healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California..."

INGREDIENTS

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3 teaspoons smoked paprika

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1/2 teaspoon salt

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1/4 teaspoon pepper

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1 tablespoon water

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4 bone-in chicken thighs

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1-1/2 cups baby portobello mushrooms, quartered

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1 cup chopped green onions, divided

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1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained

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