Smoky Southern Greens - meatified

Name: Smoky Southern Greens - meatified
Ingredients: 1 – 2 lbs / 454 g – 900 g smoked pork neckbones, see notes; 1 large onion, diced finely; 5 cups / 1200 ml chicken broth or water; 2 lbs / 900g collard or other greens, about 3 bunches, see notes; 2 tsp granulated garlic; 1 tsp / 5 g fine sea salt; 1 tsp ground black pepper; 1/2 tsp red pepper flakes; 2 bay leaves; 3 tbsp / 45 ml white wine or apple cider vinegar, divided

"These smoky Southern greens transform dark leafy greens into a silky-tender side that pairs equally well with classic BBQ or weeknight meals...."

INGREDIENTS

•

1 – 2 lbs / 454 g – 900 g smoked pork neckbones, see notes

•

1 large onion, diced finely

•

5 cups / 1200 ml chicken broth or water

•

2 lbs / 900g collard or other greens, about 3 bunches, see notes

•

2 tsp granulated garlic

•

1 tsp / 5 g fine sea salt

•

1 tsp ground black pepper

•

1/2 tsp red pepper flakes

•

2 bay leaves

•

3 tbsp / 45 ml white wine or apple cider vinegar, divided

Go To Recipe

review