Smoky Scalloped Potatoes | The Sauce by All Things Barbecue
"Chef Tom shares his recipe for creamy, cheesy, delicious Smoky Scalloped Potatoes cooked on the Yoder Smokers Pellet Grill...."
INGREDIENTS
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1 lb thick cut bacon, diced
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1 large yellow onion, sliced thin
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Cattleman’s Grill California Tri-tip Seasoning
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3 cloves garlic, minced
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1/4 cup all purpose flour
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2 cups heavy cream
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1 cup unsalted chicken stock
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2 1/2 lb russet potatoes, sliced 1/8 inch thick
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12 oz sharp white cheddar cheese, grated
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6 oz feta cheese
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Noble Saltworks Flaked Hickory Smoked Salt
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fresh ground black pepper
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