Smoky Sausage-and-Grits Casserole

Name: Smoky Sausage-and-Grits Casserole
Ingredients: 1 1/2 pounds smoked sausage, chopped; 1/2 teaspoon table salt; 1 1/2 cups uncooked quick-cooking grits; 2 (8-oz.) blocks sharp Cheddar cheese, shredded; 1 cup milk; 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten; Vegetable cooking spray

Smoky Sausage-and-Grits Casserole was pinched from <a href="http://www.myrecipes.com/recipe/smoky-sausage-grits-casserole" target="_blank">www.myrecipes.com.</a>

"You can assemble this up to four days ahead, and keep in the fridge; then let it stand at room temp for 30 minutes before baking...."

INGREDIENTS

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1 1/2 pounds smoked sausage, chopped

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1/2 teaspoon table salt

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1 1/2 cups uncooked quick-cooking grits

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2 (8-oz.) blocks sharp Cheddar cheese, shredded

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1 cup milk

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1 1/2 teaspoons chopped fresh thyme

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1/4 teaspoon garlic powder

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1/4 teaspoon black pepper

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4 large eggs, lightly beaten

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Vegetable cooking spray

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