Smoky Salmon Chowder

Name: Smoky Salmon Chowder
Ingredients: 1 lb fresh salmon, cooked with bones and skin removed; 1 -2 tablespoon butter or 1 -2 tablespoon oil; 1 cup onion, diced; 1 pinch salt; 3 fresh garlic cloves, pressed; 2 cups red potatoes, diced into small cubes; 2 cups vegetable broth or 2 cups chicken broth; 1/4 teaspoon ground black pepper; 2 -3 teaspoons dried dill weed ( we like lots!); 1 (15 ounce) cans evaporated milk; 1 (15 ounce) cans creamed corn; 1 -2 teaspoon liquid smoke, to taste ( remember a little bit goes a long way!); 1 1/2-2 cups sharp cheddar cheese, shredded

INGREDIENTS

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1 lb fresh salmon, cooked with bones and skin removed

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1 -2 tablespoon butter or 1 -2 tablespoon oil

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1 cup onion, diced

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1 pinch salt

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3 fresh garlic cloves, pressed

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2 cups red potatoes, diced into small cubes

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2 cups vegetable broth or 2 cups chicken broth

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1/4 teaspoon ground black pepper

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2 -3 teaspoons dried dill weed ( we like lots!)

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1 (15 ounce) cans evaporated milk

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1 (15 ounce) cans creamed corn

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1 -2 teaspoon liquid smoke, to taste ( remember a little bit goes a long way!)

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1 1/2-2 cups sharp cheddar cheese, shredded

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