Smoky Salmon Casserole

Name: Smoky Salmon Casserole
Ingredients: 8 ounces dried bow tie pasta or penne (3-1/2 cups) see savings; 1 cup chopped red sweet pepper see savings; 1/2 cup chopped green onion see savings; 2 tablespoons butter see savings; 2 tablespoons all-purpose flour see savings; 1/4 teaspoon ground black pepper see savings; 2-1/2 cups milk see savings; 6 ounces smoked Gouda cheese, shredded see savings; 1/2 teaspoon finely shredded lemon peel see savings; 1 tablespoon lemon juice see savings; 1 4.5-ounce package smoked salmon, flaked with skin and bones removed see savings; 1 14-ounce can artichoke hearts, drained and quartered see savings; 1 cup soft bread crumbs or panko (Japanese-style bread crumbs) see savings; 1/4 cup pine nuts see savings; Freshly ground black pepper see savings

Smoky Salmon Casserole was pinched from <a href="http://www.recipe.com/smoky-salmon-casserole/" target="_blank">www.recipe.com.</a>

"This baked salmon dish is dressed up with artichoke hearts and Gouda cheese, making it sophisticated enough for a dinner party...."

INGREDIENTS

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8 ounces dried bow tie pasta or penne (3-1/2 cups) see savings

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1 cup chopped red sweet pepper see savings

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1/2 cup chopped green onion see savings

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2 tablespoons butter see savings

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2 tablespoons all-purpose flour see savings

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1/4 teaspoon ground black pepper see savings

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2-1/2 cups milk see savings

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6 ounces smoked Gouda cheese, shredded see savings

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1/2 teaspoon finely shredded lemon peel see savings

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1 tablespoon lemon juice see savings

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1 4.5-ounce package smoked salmon, flaked with skin and bones removed see savings

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1 14-ounce can artichoke hearts, drained and quartered see savings

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1 cup soft bread crumbs or panko (Japanese-style bread crumbs) see savings

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1/4 cup pine nuts see savings

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Freshly ground black pepper see savings

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