Smoky Salmon Bake

Name: Smoky Salmon Bake
Yield: 8
Ingredients: 1 pound baby red potatoes, sliced 1/4-inch thick; 4 ears corn, cut into 2-inch-thick rounds; 2 cooked chorizo sausage links (about 6 oz.), halved lengthwise, then cut crosswise 1/2-inch thick; 3/4cup dry white wine, such as sauvignon blanc; 2 tablespoons EVOO; 1 teaspoon hot smoked paprika; Salt and pepper; 1 side of salmon (2 1/2-3 lbs.); Chopped flat-leaf parsley, for sprinkling

Smoky Salmon Bake was pinched from <a href="http://www.rachaelraymag.com/recipe/smoky-salmon-bake/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 pound baby red potatoes, sliced 1/4-inch thick

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4 ears corn, cut into 2-inch-thick rounds

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2 cooked chorizo sausage links (about 6 oz.), halved lengthwise, then cut crosswise 1/2-inch thick

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3/4cup dry white wine, such as sauvignon blanc

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2 tablespoons EVOO

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1 teaspoon hot smoked paprika

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Salt and pepper

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1 side of salmon (2 1/2-3 lbs.)

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Chopped flat-leaf parsley, for sprinkling

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