INGREDIENTS
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3 tablespoons Crisco® Pure Olive Oil
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1 1/2 teaspoons smoked paprika
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1 1/2 teaspoons dried oregano leaves
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1 teaspoon garlic powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 pounds new red potatoes, rinsed, patted dry and cut in half