INGREDIENTS
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4 poblano peppers
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1 cup milk
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1/2 cup heavy whipping cream
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3 eggs
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1/3 cup white sugar
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1/4 cup all-purpose flour
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1/4 cup butter, melted and cooled
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1 1/2 teaspoons kosher salt
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1 (16 ounce) package frozen corn
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1 cup shredded sharp Cheddar cheese
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1 tablespoon chopped fresh chives, or to taste (optional)