Smoky Paprika Fish Tacos with an Apple Slaw

Name: Smoky Paprika Fish Tacos with an Apple Slaw
Ingredients: Fish Tacos:; 1 tbsp McCormick Smoked Paprika; 1 Tbsp McCormick Garlic Salt; 1 Tbsp McCormick Parsley. Flakes; 2 tsp McCormick Black Pepper; 2 lbs white fish (cod, tilapia, halibut) cut into 3” inch pieces; 8 corn tortillas; Apple Slaw:; ½ small head green cabbage, shredded (or prepackaged cabbage slaw); 1 granny smith apple, cut into matchsticks; ¼ cup fresh cilantro, finely chopped; ¼ cup green onion, finely chopped; 2 tbsp lime juice; Optional Toppings:; Avocado; Radishes; Fresh cilantro; Lime wedges

"is one of a kind Taco Tuesday kind of party with a flavorful, fun taste. You will not find a recipe with so many ingredients bursting with flavor and seasoning that puts smiles on everyones faces bite after bite. Thick, plump seasoned Smoky Paprika Fish that is light and tasty in every taco with a sweet crunch of Apple Slaw to make the perfect combination!..."

INGREDIENTS

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Fish Tacos:

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1 tbsp McCormick Smoked Paprika

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1 Tbsp McCormick Garlic Salt

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1 Tbsp McCormick Parsley. Flakes

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2 tsp McCormick Black Pepper

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2 lbs white fish (cod, tilapia, halibut) cut into 3” inch pieces

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8 corn tortillas

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Apple Slaw:

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½ small head green cabbage, shredded (or prepackaged cabbage slaw)

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1 granny smith apple, cut into matchsticks

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¼ cup fresh cilantro, finely chopped

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¼ cup green onion, finely chopped

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2 tbsp lime juice

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Optional Toppings:

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Avocado

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Radishes

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Fresh cilantro

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Lime wedges

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