Smoky Paella with Shrimp and Squid

Name: Smoky Paella with Shrimp and Squid
Yield: 4
Ingredients: 1/4 cup extra-virgin olive oil; 1 pound large shrimp, shelled and deveined; Salt and freshly ground pepper; 1 cup arborio or Valencia rice; 1 tablespoon tomato paste; 1 teaspoon hot smoked paprika; 1 large garlic clove, minced; 1 small pinch of saffron, crumbled; 2 cups clam broth; 2 cups water; 1/2 pound baby squid, bodies cut into 1/4-inch rings

Smoky Paella with Shrimp and Squid was pinched from <a href="http://www.foodandwine.com/recipes/smoky-paella-with-shrimp-and-squid" target="_blank">www.foodandwine.com.</a>

"Chef Way At Jaleo, the delightful Spanish restaurant in Washington, DC, José Andrés prepares this satisfying rice dish with lots of seafood, including hard-to-find cuttlefish, and a house-made fish stock...."

INGREDIENTS

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1/4 cup extra-virgin olive oil

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1 pound large shrimp, shelled and deveined

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Salt and freshly ground pepper

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1 cup arborio or Valencia rice

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1 tablespoon tomato paste

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1 teaspoon hot smoked paprika

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1 large garlic clove, minced

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1 small pinch of saffron, crumbled

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2 cups clam broth

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2 cups water

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1/2 pound baby squid, bodies cut into 1/4-inch rings

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