smoky mexican tortilla-less soup

Name: smoky mexican tortilla-less soup
Ingredients: 2 Tbsp coconut oil or bacon fat; 1 small onion, finely diced (~1/2 cup); 1 red bell pepper, finely diced (~1/2 cup); 2 carrots, finely diced (~1/2 cup); 2 stalks of celery, finely diced (~1/2 cup); 1 poblano pepper, roasted and diced (see side note below); 1/2 tsp sea salt; 1/4 tsp black pepper – or more to taste; 2 tsp cumin; 2 tsp corriander; 1/2 tsp chipotle powder; 7oz tomato paste; 32 oz home made broth (chicken or beef); 8oz chicken, cooked and shredded (can be cooked fresh or leftover from a whole roasted chicken, etc.); optional: 1/4 c cilantro, chopped – for garnish; optional: avocado slices – for garnish

smoky mexican tortilla-less soup was pinched from <a href="http://balancedbites.com/2013/02/easy-recipe-smoky-mexican-tortilla-less-soup.html" target="_blank">balancedbites.com.</a>

INGREDIENTS

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2 Tbsp coconut oil or bacon fat

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1 small onion, finely diced (~1/2 cup)

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1 red bell pepper, finely diced (~1/2 cup)

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2 carrots, finely diced (~1/2 cup)

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2 stalks of celery, finely diced (~1/2 cup)

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1 poblano pepper, roasted and diced (see side note below)

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1/2 tsp sea salt

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1/4 tsp black pepper – or more to taste

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2 tsp cumin

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2 tsp corriander

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1/2 tsp chipotle powder

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7oz tomato paste

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32 oz home made broth (chicken or beef)

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8oz chicken, cooked and shredded (can be cooked fresh or leftover from a whole roasted chicken, etc.)

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optional: 1/4 c cilantro, chopped – for garnish

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optional: avocado slices – for garnish

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