Smoky Mac & Cheese
INGREDIENTS
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8 ounces shell macaroni or mini wheels
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8 ounces mild Cheddar cheese, shredded
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6 slices American cheese
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1/4 - 1/2 teaspoon mesquite flavoring
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1 teaspoon smoked paprika
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1 1/2 teaspoons smoked sweet pepper seasoning blend (such as McCormick)
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1/2 - 1 cup 2% milk
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6 slices hickory-smoked bacon, crisply fried and broken into pieces
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