Smoky Mac andCheese

Name: Smoky Mac andCheese
Ingredients: Olive oil for brushing ramekins; 3 tablespoons unsalted butter, divided; 1/2 cup panko breakcrumbs; 2 tablespoons plus 1/4 cup freshly grated Parmesan cheese, divided; 8 ounces cavatappi pasta; 1 tablespoon all-purpose flour; 2 teaspoons dry mustard; 2 cups whole milk; 3/4 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper; 4 ounces shredded smoked Gouda (about 1 cup); 3 ounces shredded sharp white Cheddar (about ¾ cup); 1 (14 1/2-ounce) can diced fire-roasted tomatoes

Smoky Mac andCheese was pinched from <a href="http://relish.com/recipes/smoky-mac-and-cheese/" target="_blank">relish.com.</a>

"Smoked Gouda and fire-roasted tomatoes add a double hit of smoky flavor to this luscious mac and cheese...."

INGREDIENTS

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Olive oil for brushing ramekins

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3 tablespoons unsalted butter, divided

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1/2 cup panko breakcrumbs

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2 tablespoons plus 1/4 cup freshly grated Parmesan cheese, divided

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8 ounces cavatappi pasta

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1 tablespoon all-purpose flour

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2 teaspoons dry mustard

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2 cups whole milk

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3/4 teaspoon coarse salt

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1/4 teaspoon freshly ground black pepper

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4 ounces shredded smoked Gouda (about 1 cup)

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3 ounces shredded sharp white Cheddar (about ¾ cup)

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1 (14 1/2-ounce) can diced fire-roasted tomatoes

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