Smoky Ham and Navy Bean Stew

Name: Smoky Ham and Navy Bean Stew
Prep time: 10 min
Yield: 4
Ingredients: 1 lb cooked ham, cut into 1/2-inch cubes (3 cups); 1 cup dried navy beans, sorted, rinsed; 2 medium stalks celery, sliced (1 cup); 2 medium carrots, sliced (1 cup); 1 small onion, chopped (1/4 cup); 2 cups water; 1/4 teaspoon dried thyme leaves; 1/4 teaspoon liquid smoke; 1/4 cup chopped fresh parsley

Smoky Ham and Navy Bean Stew was pinched from <a href="http://www.pillsbury.com/recipes/smoky-ham-and-navy-bean-stew/5cf760fb-ebd4-47cd-b87f-b446a731f56c" target="_blank">www.pillsbury.com.</a>

"Enjoy this smoky stew made using ham, navy beans and vegetables – a wonderful slow-cooked dinner. Servings # 4..."

INGREDIENTS

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1 lb cooked ham, cut into 1/2-inch cubes (3 cups)

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1 cup dried navy beans, sorted, rinsed

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2 medium stalks celery, sliced (1 cup)

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2 medium carrots, sliced (1 cup)

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1 small onion, chopped (1/4 cup)

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2 cups water

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1/4 teaspoon dried thyme leaves

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1/4 teaspoon liquid smoke

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1/4 cup chopped fresh parsley

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