Smoky Grits with Roasted Tomatoes and Mushrooms

Name: Smoky Grits with Roasted Tomatoes and Mushrooms
Yield: 4
Ingredients: 1 pint cherry tomatoes; One 10-ounce package baby bella mushrooms, halved or quartered if large; 2 teaspoons fresh thyme leaves, minced; 1 teaspoon kosher salt; 1/4 cup olive oil; 2 cups water; 1/2 cup quick-cook grits; 4 ounces smoked Gouda, shredded; 1/4 cup pitted oil-cured black olives, chopped

Smoky Grits with Roasted Tomatoes and Mushrooms was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/smoky-grits-roasted-tomatoes-mushrooms-recipe" target="_blank">www.cooking.com.</a>

"Preheating the baking sheet at the same time as the oven is a great tip I learned from a friend of mine. The tomatoes and mushrooms sizzle when they hit the pan and it helps to get some browning on the edges, which means an even more flavorful outcome...."

INGREDIENTS

•

1 pint cherry tomatoes

•

One 10-ounce package baby bella mushrooms, halved or quartered if large

•

2 teaspoons fresh thyme leaves, minced

•

1 teaspoon kosher salt

•

1/4 cup olive oil

•

2 cups water

•

1/2 cup quick-cook grits

•

4 ounces smoked Gouda, shredded

•

1/4 cup pitted oil-cured black olives, chopped

Go To Recipe

review