Smoky Espresso Steak
"This juicy steak rubbed with espresso, cocoa and pumpkin pie spice is one of my husband’s favorites. We usually grill it, but broiling works in the chilly months. —Deborah Biggs, Omaha, Nebraska..."
INGREDIENTS
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3 teaspoons instant espresso powder
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2 teaspoons brown sugar
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1-1/2 teaspoons smoked or regular paprika
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1 teaspoon salt
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1 teaspoon baking cocoa
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1/4 teaspoon pumpkin pie spice
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1/4 teaspoon pepper
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1 pound beef flat iron or top sirloin steak (3/4 inch thick)
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