Smoky Country Style BBQ Ribs

Name: Smoky Country Style BBQ Ribs
Ingredients: 3-4 pounds ribs; 1 large yellow onion, sliced in rings; 1/2 cup brown sugar; 1 teaspoon chili powder; 1 teaspoon black pepper; 1 teaspoon Kosher salt; 1 (12-ounce) bottle chili sauce (in the ketchup aisle); 1/4 cup balsamic vinegar; 2 tablespoons Worcestershire sauce (read labels for gluten. Lea & Perrins, made in the USA is GF); 4 chopped garlic cloves; 1/2 to 1 teaspoon Tabasco Sauce; 1/4 teaspoon Liquid Smoke

Smoky Country Style BBQ Ribs was pinched from <a href="http://www.ayearofslowcooking.com/2011/10/smoky-country-style-bbq-ribs-in-slow.html" target="_blank">www.ayearofslowcooking.com.</a>

INGREDIENTS

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3-4 pounds ribs

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1 large yellow onion, sliced in rings

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1/2 cup brown sugar

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1 teaspoon chili powder

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1 teaspoon black pepper

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1 teaspoon Kosher salt

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1 (12-ounce) bottle chili sauce (in the ketchup aisle)

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1/4 cup balsamic vinegar

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2 tablespoons Worcestershire sauce (read labels for gluten. Lea & Perrins, made in the USA is GF)

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4 chopped garlic cloves

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1/2 to 1 teaspoon Tabasco Sauce

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1/4 teaspoon Liquid Smoke

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