Smoky Corn and Jalapeno Dip

Name: Smoky Corn and Jalapeno Dip
Ingredients: 2 large ears of corn, husks left on; 2 medium jalapeÃ±o peppers; 1/2 cup mayonnaise (I prefer Duke's Light); 1/2 cup sour cream (I prefer light); 1/2 cup grated cheddar cheese; 1/2 cup grated pepper jack cheese; 1/4 teaspoon PimentÃ³n de La Vera (smoked paprika); 1/4 teaspoon kosher salt, or to taste

Smoky Corn and Jalapeno Dip was pinched from <a href="http://www.thekitchn.com/summer-grilling-recipe-smokey-148335" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

2 large ears of corn, husks left on

•

2 medium jalapeÃ±o peppers

•

1/2 cup mayonnaise (I prefer Duke's Light)

•

1/2 cup sour cream (I prefer light)

•

1/2 cup grated cheddar cheese

•

1/2 cup grated pepper jack cheese

•

1/4 teaspoon PimentÃ³n de La Vera (smoked paprika)

•

1/4 teaspoon kosher salt, or to taste

Go To Recipe

review