Smoky Coconut Chickpeas with Rice

Name: Smoky Coconut Chickpeas with Rice
Ingredients: 2 teaspoons olive oil; 1/2 small yellow onion, chopped; 2-3 cloves garlic, minced; 1 1/4 cups marinara sauce, or pasta sauce; 2 tablespoons ketchup; 1 teaspoon dijon mustard; 2 teaspoons tamari, or soy sauce; 2 teaspoons apple cider vinegar; 2 teaspoons pure maple syrup; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 (15 oz) cans chickpeas, drained and rinsed; 1/2 cup coconut milk, I like to use full fat for this recipe but you can also use lite; Salt and black pepper, to taste; Chopped fresh parsley or cilantro; White rice, brown rice, quinoa or pita bread for serving; Sliced avocado for serving, optional

"If you’re looking for a cozy winter dinner that is quick and easy to throw together, these Smoky Coconut Chickpeas with Rice..."

INGREDIENTS

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2 teaspoons olive oil

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1/2 small yellow onion, chopped

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2-3 cloves garlic, minced

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1 1/4 cups marinara sauce, or pasta sauce

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2 tablespoons ketchup

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1 teaspoon dijon mustard

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2 teaspoons tamari, or soy sauce

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2 teaspoons apple cider vinegar

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2 teaspoons pure maple syrup

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1 teaspoon smoked paprika

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1 teaspoon chili powder

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1 teaspoon cumin

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1/2 teaspoon paprika

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1/2 teaspoon dried oregano

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1/2 teaspoon garlic powder

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2 (15 oz) cans chickpeas, drained and rinsed

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1/2 cup coconut milk, I like to use full fat for this recipe but you can also use lite

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Salt and black pepper, to taste

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Chopped fresh parsley or cilantro

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White rice, brown rice, quinoa or pita bread for serving

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Sliced avocado for serving, optional

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