smoky chickpea tacos

Name: smoky chickpea tacos
Ingredients: 2 tablespoons extra-virgin olive oil; 1/3 cup finely chopped white onion; ½ of a jalapeno pepper, finely chopped; Salt; 2 teaspoons smoked paprika; 1 – 14 ounce can chickpeas, drained; 4 whole wheat tortillas, warmed; 1 avocado, peeled, pitted and diced; 1 ripe tomato, sliced; Arugula greens; a few handfuls; 4 ounces soft goat cheese; 2 limes

smoky chickpea tacos was pinched from <a href="http://familystylefood.com/2013/04/smoky-chickpea-tacos/" target="_blank">familystylefood.com.</a>

"I won't tell if you embellish these tacos with a squirt of your favorite hot sauce......"

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/3 cup finely chopped white onion

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½ of a jalapeno pepper, finely chopped

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Salt

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2 teaspoons smoked paprika

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1 – 14 ounce can chickpeas, drained

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4 whole wheat tortillas, warmed

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1 avocado, peeled, pitted and diced

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1 ripe tomato, sliced

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Arugula greens; a few handfuls

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4 ounces soft goat cheese

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2 limes

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