Smoky Chickpea, Red Lentil & Vegetable Soup

Name: Smoky Chickpea, Red Lentil & Vegetable Soup
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, finely chopped; 4 garlic cloves, minced; 1 large carrot, diced; Heaping 1/4 teaspoon smoked paprika; 3/4 teaspoon cumin; 4 cups low-sodium vegetable or chicken broth; 1 (14.5-ounce) can diced tomatoes; 1/3 cup red lentils; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (14.5-ounce) can chickpeas, drained and rinsed; 1 cup cooked vegetables, such as frozen peas or chopped green beans

"A warming, satisfying lentil and vegetable soup to cure your winter blues (TESTED & PERFECTED RECIPE)..."

INGREDIENTS

•

2 tablespoons olive oil

•

1 medium yellow onion, finely chopped

•

4 garlic cloves, minced

•

1 large carrot, diced

•

Heaping 1/4 teaspoon smoked paprika

•

3/4 teaspoon cumin

•

4 cups low-sodium vegetable or chicken broth

•

1 (14.5-ounce) can diced tomatoes

•

1/3 cup red lentils

•

1/2 teaspoon dried thyme

•

2 bay leaves

•

1 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1 (14.5-ounce) can chickpeas, drained and rinsed

•

1 cup cooked vegetables, such as frozen peas or chopped green beans

Go To Recipe

review