INGREDIENTS
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Makes: 56 servings Serving size: 1 Tablespoon Yield: 3-1/2 cups
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Prep 20 mins
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Ingredients
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2
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8 ounce package cream cheese
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2
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cups shredded smoked cheese (cheddar, Swiss, or Gouda)
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1/2
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cup margarine or butter
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2
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tablespoons milk
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2
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teaspoons steak sauce
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1
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cup finely chopped pecans or walnuts, toasted
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Assorted crackers
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