INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup stick cold unsalted butter (1 stick)
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1/4 cup ice cold water, plus some more
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3 large eggs
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1 cup half and half or thin cream
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1 tablespoon fresh thyme leaves, coarsely chopped
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3-4 ounces Smoked Cheddar or another distinctively flavored cheese