"These healthy little treats work well as a side or as a fun appetizer. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas..."
INGREDIENTS
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3 tablespoons olive oil
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3/4 teaspoon sea salt
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1 teaspoon paprika
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1/2 teaspoon ground cumin
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1/4 teaspoon ground turmeric
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1/8 teaspoon chili powder
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1 medium head cauliflower, broken into florets