Smoky Buffalo-Style Chicken or Turkey Chili Bowls
INGREDIENTS
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2 tablespoons EVOO (extra-virgin olive oil)
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2 pounds ground chicken or turkey breast
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2 carrots, chopped
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3 - 4 stalks celery with leafy tops, finely chopped
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1 onion, chopped
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4 cloves garlic, chopped or grated
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Salt and pepper
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1 small can chipotle chiles in adobo sauce
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1 15 ouncecan tomato sauce
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2 cups chicken stock
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A couple of handfuls thin blue-corn tortilla chips, such as Xochitl brand, lightly crushed
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1 cup shredded pepper jack cheese
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3/4cup blue cheese crumbles
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About a palmful pickled jalapeno chile pepper rings
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