Smoky black-eyed pea and sausage soup

Name: Smoky black-eyed pea and sausage soup
Yield: 8
Ingredients: 1 pound dried black-eyed peas; 8 ounces thick-cut uncooked bacon, cut into 1/2” pieces; 1 pound smoked sausage such as kielbasa, diced; 1 medium yellow onion, diced; 1 celery rib, diced; 4 cloves garlic, minced; 1 or 2 canned chipotle chiles in adobo sauce, chopped (this is individual chile peppers, not whole cans!); 6 cups water; 1 bay leaf; 2 teaspoons kosher salt; 1 teaspoon ground cumin; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; Pinch ground cloves; Pinch cayenne; 1 bunch (about 1/2 pound) lacinato or dinosaur kale, ribs removed and chopped; 1 tablespoon apple cider vinegar; 2 teaspoons smoked paprika; Rice, for serving (optional); Cornbread, for serving (optional)

Smoky black-eyed pea and sausage soup was pinched from <a href="http://www.homesicktexan.com/2014/12/smoky-black-eyed-pea-and-sausage-soup.html" target="_blank">www.homesicktexan.com.</a>

INGREDIENTS

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1 pound dried black-eyed peas

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8 ounces thick-cut uncooked bacon, cut into 1/2” pieces

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1 pound smoked sausage such as kielbasa, diced

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1 medium yellow onion, diced

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1 celery rib, diced

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4 cloves garlic, minced

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1 or 2 canned chipotle chiles in adobo sauce, chopped (this is individual chile peppers, not whole cans!)

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6 cups water

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1 bay leaf

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2 teaspoons kosher salt

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1 teaspoon ground cumin

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1 teaspoon dried thyme

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1/2 teaspoon black pepper

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Pinch ground cloves

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Pinch cayenne

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1 bunch (about 1/2 pound) lacinato or dinosaur kale, ribs removed and chopped

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1 tablespoon apple cider vinegar

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2 teaspoons smoked paprika

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Rice, for serving (optional)

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Cornbread, for serving (optional)

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