Smoky Black Bean & Cheddar Burrito with Baby Spinach
INGREDIENTS
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Smoky Black Bean & Cheddar Burrito with Baby Spinach
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by Maryellen Driscoll
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read reviews (7)
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Chipotle chiles in adobo lend a nice smoky overtone to this meatless meal, while toasted pepitas folded into the filling give it an unexpected crunch.
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Serves 4
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pepitas
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chipotle chiles
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cumin seeds
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more
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4 burrito-size (9- to 10-inch) flour tortillas
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15 grape tomatoes, quartered lengthwise (from 1 pint)
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2 Tbs. fresh lime juice; more as needed
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1/4 cup chopped fresh cilantro
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Kosher salt
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2 Tbs. extra-virgin olive oil
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1/4 cup raw pepitas (optional)
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1 tsp. seeded and minced chipotle plus 1 tsp. adobo sauce (from a can of chipotles en adobo)
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3/4 tsp. ground cumin
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1 19-oz. can black beans, drained and rinsed
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1/2 cup grated sharp Cheddar
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1-1/2 oz. baby spinach (about 1-1/2 cups)
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1/4 to 1/2 cup sour cream (optional)
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